14 years of tradition

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Hot khachapuri every morning in Batumi

Unchanging taste and 14 years of tradition. The dough is made by hand every day and the oven is lit at five in the morning — just like at home.

14 years of experience
2 branches in Batumi
60+ items on the menu
Categories

What we bake

A traditional Georgian bakery - from khachapuri to sweet pastries. Everything freshly baked, every day.

About

Unchanging taste and 14 years of tradition

An office meeting, a birthday, a wedding or a conference - we prepare hot pastries in any quantity and deliver them on site.

For 14 years we have baked in Batumi to the same recipes. We knead the dough by hand, take our cheese from local farms, and nothing is left over at the end of the day — everything is sold the same day it is baked.

Today we have two branches - on David Aghmashenebeli and on Pirosmani. The same rule applies in both: the oven is lit at five in the morning and the first khachapuri is on the counter by nine.

Local produce

Cheese and butter from Adjara farms.

Fresh every day

We bake several times a day, in small batches.

About About About
Catering

A table for your event

An office meeting, a birthday, a wedding or a conference - we prepare hot pastries in any quantity and deliver them on site.

On-site delivery

Batumi and the Adjara region, delivered hot.

Order 24h ahead

For large orders — 48 hours.

Catering
Delivery

How your order reaches you

Delivery in the city

Within Batumi, 40–60 minutes from ordering.

Regional delivery

The Adjara region — by prior arrangement.

Secure payment

Card online, or cash to the courier.

Branches

Visit us in Batumi

Pirosmani branch

Address
16 Pirosmani St, Batumi
Phone
+995 579 042 092
Opening hours
Daily 09:00 – 22:00

David Aghmashenebeli branch

Address
30a David Aghmashenebeli St, Batumi
Phone
+995 511 176 337
Opening hours
Daily 09:00 – 22:00
Write to us

Large order? We'll call you back

Leave your number and we will call you back within 15 minutes - about catering, a corporate order, or any question.

Get in touch